Join us for a virtual tour of Southern Utah’s first high tech greenhouse.
By Employing Controlled Environment Agriculture we are able to produce better, more flavorful greens without the use of pesticide all year around

Southern Utah’s Best Pesticide Free Greens
Join us for a virtual tour of Southern Utah’s first high tech greenhouse.
By Employing Controlled Environment Agriculture we are able to produce better, more flavorful greens without the use of pesticide all year around
Due to the sensitive nature and temperature of the Switchpoint Garden greenhouse, a scheduled tour is required.
Tours are held on Switchpoint Market days and cost $10 per person.
Versus Traditional Farming
Versus Traditional Farming
Our local supply of farmland and fresh water in Southern Utah is growing scarcer as our population soars. Without pursuing more efficient and sustainable farming methods we are at high risk of facing food and water shortages. Even our local community members that can afford quality produce must deal with the fact that we live in a food desert where most of our produce arrives at supermarkets 5-7 days after harvest, having traveled 100s of miles, losing vital nutrition and freshness along the way. The demand for “locally grown” far exceeds supply as 97% of the produce we consume annually is imported from out of state.